As an experienced Pastry Chef, Chef Kelly is available to provide the Grand Finale to your special event! Glass Slipper Gourmet is THE answer to finding your “dream” cake.
If you are looking for a beautiful, delicious and affordable cake that reflects your style, then look no further. Glass Slipper Gourmet will exceed your expectations!
Be prepared to be amazed by Glass Slipper Gourmet’s Wedding and Special Occasion Cakes! Expect the absolute best quality in appearance, ingredients, flavor and service!
Custom designed, High-Quality cakes, pies, cookies, dessert buffet and petite four for any occasion.
Classic and Inventive flavors such as Champagne Cake, Cappuccino Mousse Cake, Princess Cake, Chocolate Divine (with Framboise and chocolate truffle), Hawaiian Crunch, and Pucker Up (tangy lemon flavor), plus many more!
Experienced in all types of icings including satiny smooth buttercream, rolled fondant, rolled marzipan and chocolate glazes.
Choose from a vast portfolio of traditional, contemporary or trendy designs, or have your own custom design created especially for you!
Affordable pricing for all budgets
Free, no obligation “in-home” consultation and tasting for “Wedding Style” (tiered) cakes. (In home appointments available up to 40 miles radius from Martinez. Arrangements happily made for locations outside this area.)
Reliable and Professional Service!
Free local delivery and set up. Delivery available to the Entire Bay Area, or beyond, for a reasonable fee.
“Your wedding day is a special day to be remembered for a lifetime! Months, or even years, are spent planning every detail ~ from choosing the date, to the dresses and the menu. Dreams and fantasies are allowed to come true, of only on this day!
Choosing the right cake will provide the final touch to a well planned event. The cake is the last event of the evening, and the last memory your guests will have of your special day. Make sure you choose a cake that will impress all with a delicious and beautiful work of art that reflects who you are!”
Cheers and Congratulations,
Chef Kelly |